Manisa, Saruhanlı Plant built on 45,000 m² area, has 25,000 m² covered area with a daily production capacity of 250 metric tons dried sultanas and raisins.
The plant facilitates unique production lines with state of art technology cleaning lines where laser sorters, X-ray scanners and magnets & metal detectors are operating. Sultanas are washed in fully automated units; the best physical, chemical and microbiological technology leads to maintain hygienic condition with constant quality. Products are automatically weighted on electronic scales and packed without being touched by hand. Following the innovations in technology equipments are improved for best performance and efficiency
In the plant both white and blue collar workers are attending training programs on regular basis for continuous improvement.
Manisa, Saruhanlı Plant built on 45,000 m² area, has 25,000 m² covered area with a daily production capacity of 250 metric tons dried sultanas and raisins.
The plant facilitates unique production lines with state of art technology cleaning lines where laser sorters, X-ray scanners and magnets & metal detectors are operating. Sultanas are washed in fully automated units; the best physical, chemical and microbiological technology leads to maintain hygienic condition with constant quality. Products are automatically weighted on electronic scales and packed without being touched by hand. Following the innovations in technology equipments are improved for best performance and efficiency
In the plant both white and blue collar workers are attending training programs on regular basis for continuous improvement.
In Köşk, Aydın, modern figs & apricots plant is built on 40.000 m² area with 16.500 m² covered area and a daily production capacity of 120 metric tons dried figs, 40 metric tons fig paste, 10 metric tons diced figs, 25 metric tons apricots and 10 metric tons diced apricots. Köşk plant employs up to 2000 high skilled workers during the high season.
State of art technology screens are used to size and sort figs and apricots. It is equipped with innovative, modern washing machines for achieving high level of cleanness.
There are 8 atmospheric and 2 vacuum Fumigation Rooms each with 20 tons capacity. Modern air conditioned UV rooms are used to sort Aflatoxine contaminated figs.
Physical, chemical and microbiological tests are done in fully equipped laboratory to maintain constant quality. DA moisture content, SO2, Aflacard, Aflascan and Aflatoxin and other essential controls are done by the quality control department.
Cold storage up to 2000 tons raw material is an asset for the company to keep figs as their first day quality for year along. There are also shocking units at -40 degree.
Digital scales are used in the plant for precise weighting. Following the innovations in technology equipments are improved for best performance and efficiency.
In the plant both white and blue collar workers are attending training programs on regular basis for continuous improvement.
Manisa, Alaşehir Vineyard and Storage Facility
SPM (Sustainability Pest Management) and Organic Sultanas are harvested, dried and stored in Manisa – Alaşehir facility which is built on 50 hectare vineyard area with 6,000 m² covered area
Manisa, Tiyenli Storage Facility
Tiyenli storage facility is specially built for Thompson Raisins, Organic and SPM products to be present in the heart of project areas and also provide transport advantage.
Osman Akça head office;
- Sales & Marketing
- Export
- Logistics
- Customs
- Human Resources
- Computing
- Finance
- Accounting and Purchasing Departments
Facilities operate independently on day to day operations with the supervision of headquarter. Its location is in Bayraklı, 20 minutes to İzmir Adnan Menderes Airport.
